Lunch at Picazone


YUM YUM YUM .. and what a setting!  No trip to Loreto is complete without a stop at the tony beachfront restaurant owned by Alejandro and Imelda Igartua.

Relaxing at Picazone

The food is amazing – or did I say that?  My favorite are the tacones – wraps with fish, shrimp, chicken or veggies.

The two came from Cabo 10+ years ago looking for a better place to raise their two sons – Alex Jr and Diego.  They found some property way to the north of town down a long dusty dirt road.  Starting with a tiny 2 burner propane camp stove and a few tables, they have grown the property to include upstairs living quarters, as well as an expanded restaurant.  Alejandra has a full bar, is the most gracious of hosts, and makes each visitor feel completely at home.

Boaters drop passengers, then anchor just offshore.  Schools of fish add snorkeling opportunities, and Alejandro offers windsurfing lessons in his spare time!

A must stopover.  Ask anyone in town for directions ..

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